Eating and drinking at the Parc des Ateliers

Several catering locations, for an offer that adapts to your desires!

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The restaurants of the Parc des Ateliers extend and enrich the visiting experience.
The kitchen, where the elements are transformed, is a space for creation.

At the Parc des Ateliers, the food and beverage offer is based on major commitments:

  • To offer simple, authentic cuisine, that is accessible to all.
  • To invite our guests to share and discover, with generous dishes inspired by local and foreign cuisines.
  • To highlight our partner producers' know-how and promote sustainable agriculture.
  • The cuisine is all about seasonal ingredients, prepared in different ways depending on the place. This makes it possible to cook them in their entirety and helps us fight against food waste!

Drum Café

A creative cuisine with local and international influences

The Drum Café offers a creative space to chefs. It is a place where elements are transformed to create a unique menu that evolves according to the seasonal ingredients, and the inspirations of the chef.

Chef Laurent Blondin signs Drum Café’s seasonal menu.

From Wednesday to Sunday, from 10:00 a.m. to 06:00 p.m.
 

Adrian Deweerdt
Adrian Deweerdt
Adrian Deweerdt
Drum Café :

Le Réfectoire

The brasserie (no reservation taken)

Le Réfectoire offers authentic brasserie cuisine, paying tribute to the specialties of French gastronomy.
People gather around comforting dishes where seasonal vegetables, meats and local fish are prepared with generosity.
Renewed according to the market, the dishes can be tasted on the spot around large convivial tables, or be taken away.

Open everday from 10:00 a.m. to 06:00 p.m.

Lunch is served between 12:00 p.m. and 03:30 p.m. on week days and 12:00 p.m. and 04:00 p.m. during the week end.

More information
Adrian Deweerdt

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