© Adrian Deweerdt
Preorder your lunchbox now
Be sure to not miss out on LUMA Eco Days and Environmental History 5.
During LUMA Eco Days and Environmental History 5, Terrasse des Forges is offering lunchboxes that can be pre-ordered for your lunch break. Skip the line and make the most of the lectures, meetings, and activities.
Friday, May 29
Chickpea, feta, artichoke, and cucumber salad,
with cilantro vinaigrette
Contains: sulfites, cilantro
Pretzel bread with feta, bell peppers, and pesto
Contains: gluten, bell pepper, garlic, lactose
Provence strawberries,
mascarpone cream, and Breton shortbread
Contains: gluten, lactose, egg
Saturday, May 30
Tabbouleh with mild spices,
grapes, mint, cucumbers, and tomato caviar
Contains: gluten, cilantro
Ciabatta bread with pesto and mozzarella
Contains: lactose, gluten
Hazelnut cake
Contains: lactose, egg, gluten, tree nuts
Sunday, May 31
Green bean salad with tuna, chives, and pickles,
traditional vinaigrette
Contains: fish, sulfites
Pretzel bread with hummus, candied eggplant, and arugula
Contains: gluten, lactose, garlic
Brownies
Contains: gluten, lactose, egg, tree nuts

© Adrian Deweerdt
The restaurants of the Parc des Ateliers extend and enrich the visiting experience.
The kitchen, where the elements are transformed, is a space for creation.
At the Parc des Ateliers, the food and beverage offer is based on major commitments:
- To offer simple, authentic cuisine, that is accessible to all.
- To invite our guests to share and discover, with generous dishes inspired by local and foreign cuisines.
- To use seasonal ingredients, prepared in different ways depending on the place. This makes it possible to cook them in their entirety and helps us fight against food waste.
- To highlight our partner producers' know-how and promote sustainable agriculture.