Le Réfectoire

Le Réfectoire is a friendly place serving authentic brasserie cuisine based on local produce.

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The locally-sourced brasserie
(no reservation taken)

Le Réfectoire offers authentic brasserie cuisine, paying tribute to the specialties of French gastronomy.
People gather around comforting dishes where seasonal vegetables, meats and fishes are prepared with generosity.
Renewed according to the market, the dishes can be tasted on the spot around large convivial tables, or be taken away.

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Open everyday from 10:00 a.m. to 06:00 p.m.

Lunch is served between 12:00 p.m. and 03:30 p.m. on week days and 12:00 p.m. and 04:00 p.m. during the week end.

Adrian Deweerdt

Benches upholstered in rice straw, covered with felted Merino wool and dyed in Provence madder. Tables and stools in wrought iron and bioplastics filled with olive pomace, coated with a mix of rice straw and ochre. Biolaminated panels in mussel shells, mosquito nets in paper yarn dyed with reseda.

Adrian Deweerdt

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